How do you define “authenticity” in food? Tacos Oscar in Oakland isn’t serving your abuela’s tacos — but they’ve got the soul, the rhythm, and the layers of flavor that might just make you rethink what “authentic” means. From charred broccoli tacos to pork chile verde tacos, No Crumbs host Josh Decolongon tried one of everything on the menu to find out for himself.
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About No Crumbs: In KQED’s vertical video series No Crumbs, host Josh Decolongon is a foodie field reporter, uncovering histories and celebrating the culture behind the Bay Area’s exciting and diverse culinary landscape. No Crumbs will inspire new perspectives on the Bay Area food scene you thought you knew. No Crumbs is produced by Josh Decolongon and Janelle Hessig for KQED.